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Baking soda is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. It is used for increasing the volume and lightening the texture of baked goods. It has a neutral taste. Baking soda is used as a leavening agent in many cakes, cookies, pancakes, some bread, and other foods.
Baking soda is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. It is used for increasing the volume and lightening the texture of baked goods. It has a neutral taste. Baking soda is used as a leavening agent in many cakes, cookies, pancakes, some bread, and other foods.
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